Make and serve desserts that look as good as they taste. These three indispensable baking tools will allow you to frost, cut and serve the most fragile desserts with confidence and ease.
Slice n' Serve: Double-D® edge on one side allows you to easily cut desserts. Left- and right-handed versions available.
Turn n' Serve: Thin blade easily slips under delicate foods while removing from pan.
Professional Spatula: Thin, flexible blade allows you to easily frost all your baked goods.